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Honiton Grub Club
17th March at 7:30 pm – 10:30 pm| £25.00
Michelin trained chefs Josh McDonald-Johnson and Darren Jory, utilise the finest produce local to Honiton to create a sumptuous three course feast at the heart of the community.
Saturday 17th March 2018
BYO drinks, no corkage charge.
Set three course menu but all dietary requirements catered for.