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Honiton Grub Club

17th March at 7:30 pm10:30 pm

| £25.00
Grub club

Michelin trained chefs Josh McDonald-Johnson and Darren Jory, utilise the finest produce local to Honiton to create a sumptuous three course feast at the heart of the community.

Saturday 17th March 2018

7.30pm-10.30pm

BYO drinks, no corkage charge.

Set three course menu but all dietary requirements catered for.

Bookings essential!

CLICK HERE TO BOOK

Details

Date:
17th March
Time:
7:30 pm – 10:30 pm
Cost:
£25.00