Pickle Shack’s famous Rye Bread

Sardine tart with buttered seaweed salad

Sustainable Fish: A Pickle Shack Masterclass

Chorizo stuffed Christmas Turkey

Red Cabbage Winter Sauerkraut

Cornbread with chilli, oregano and red onion

Wild duck with celeriac kimchi, pickled carrot and macerated blackberries

Cherry Bakewell, honey mascarpone and chocolate tuile

Crab: A Pickle Shack Masterclass

Marinated broad beans, charred cucumber and saffron mayonnaise