THIS EVENT IS NOW SOLD OUT. IF YOU WOULD LIKE TO JOIN THE WAIT LIST FOR TICKETS, PLEASE EMAIL rose@pickleshack.co.uk WITH YOUR NAME AND THE NUMBER OF TICKETS YOU REQUIRE.

Michelin trained chefs Josh McDonald-Johnson, Darren Jory, and James Clarkson, utilise the finest Devon produce, and a touch of Tuscany, to create a sumptuous feast in the stunning surrounds of Exeter Brewery’s Tap Room.

Filippo Berio and Pickle Shack join forces for this exclusive evening to bring you three delicious courses, an olive oil tasting and a goody bag!

Friday 9th November 2018 7.30pm to 10.30pm

Fully stocked cash bar available including Exeter Brewery’s award winning ale.

All dietary requirements catered for.

Bookings essential!

Tickets: £36.00 inc VAT

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