this event is now sold out, to join the waiting list for tickets, please email rose@pickleshack.co.uk with your name and the number of tickets required

The fourth Pickle Shack Test Kitchen is hitting the table in December 2019.

Michelin trained Chefs, Josh McDonald-Johnson, Darren Jory, and Caspar Niblett, invite you to a unique dining experience at the Boatyard Cafe and Bakery for a festive foodie adventure through the 12 days of Christmas!

Utilising the finest Devon produce, our chefs will trial their innovative new ideas, challenging you with unusual – sometimes controversial – ingredients and creative food concepts that only their crazy chef minds could conjure! Their aim is to serve you dishes that are unlike anything you’ve ever tasted before.

The tasting menu will be top secret, only revealed on the day itself.

We regret that due to the concept of this event, specific dietary requirements and food allergies can not be catered for – this includes vegetarians. If you have a dietary requirement and you book a ticket for this event we will not be able to provide suitable alternatives for your needs. Please contact our team for further information.

This event will be BYO, so don’t forget to bring along drinks of your choice. We’ll be in contact a few days prior to the event with some menu hints and wine tasting notes.

Bookings are essential!

SOLD OUT