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Pickle Shack Test Kitchen
7th February at 7:30 pm – 11:00 pm| £60.00
The third Pickle Shack Test Kitchen is hitting the table in Feb 2019.
Michelin trained Chefs, Josh McDonald-Johnson and Darren Jory, invite you to a unique dining experience at the Boatyard Cafe and Bakery for a 15 course tasting menu adventure!
Utilising the finest Devon produce, Josh and Darren will trial their innovative new ideas, challenging you with unusual – sometimes controversial – ingredients and creative food concepts that only their crazy chef minds could conjure! Their aim is to serve you dishes that are unlike anything you’ve ever tasted before.
The tasting menu will be top secret, only revealed on the day itself.
We regret that due to the concept of this event, specific dietary requirements nor food allergies can be catered for, this includes vegetarians.
This event will be BYO, so don’t forget to bring along drinks of your choice. We’ll be in contact a few days prior to the event with some menu hints and wine tasting notes.
Bookings are essential!