** Tickets for this event have now SOLD OUT ** Michelin trained chefs Josh McDonald-Johnson and Darren Jory, utilise the finest Devon produce to create a sumptuous feast for the happy campers at Kings Down Tail Caravan and Camping Park and local Sidmouth residents. Friday 16th March 2018 7.30pm to 10.30pm BYO drinks, no corkage charge. Set three course menu, all dietary requirements can be catered for. Booking is essential. Tickets: £28 inc VAT CLICK HERE TO BOOK  

Michelin trained chefs Josh McDonald-Johnson and Darren Jory, utilise the finest produce local to Broadhembury to create a sumptuous three course feast at the heart of the community. Friday 23rd March 2018 7.30pm-10.30pm BYO drinks, no corkage charge. Set three course menu but all dietary requirements catered for. Bookings essential! CLICK HERE TO BOOK

** THIS EVENT IS NOW FULLY BOOKED ** An exclusive tasting for prospective and existing Pickle Shack couples! Come along for canapés and a three course dinner to inspire your wondrous wedding food. Join other happy couples to truly appreciate how well Pickle Shack food goes down in a crowd! In addition to our own events team, a host of super-star local wedding suppliers will be on hand for you to chat with and see / sample their fantastic work.…

Michelin trained chefs Josh McDonald-Johnson and Darren Jory, utilise the finest Somerset produce to create a seasonal feast at the heart of Muchelney and Langport. The doors of the beautiful Almonry Barn are opening to the public for the first time in over 12 years! Be welcomed into this picture-perfect Somerset venue with a glass of sparkling wine, to the upbeat sounds of guitarist Jon Pickard and enjoy a three course dinner with your friends and the local community. The…

An exclusive tasting for prospective and existing Pickle Shack couples! Come along for canapés and a three course dinner to inspire your wondrous wedding food. Join other happy couples to truly appreciate how well Pickle Shack food goes down in a crowd! Canapés will begin at 5.30pm. You will be seated for dinner at 6.30pm. We will serve three sumptuous courses, of varying styles, from plated, to sharing, to a mixture of both! Our events team will be on hand…

Team Pickle Shack are THRILLED to be joining Blue Fizz Events for not one but two fantastic summer events! First up: FUNKY SOUL FRIDAY Set to take Croyde by storm on Friday 22 June 2018! This laid back, chilled 70's funk & soul inspired Food & Party experience combines Retro vibes @ the live Retro Sessions with a fabulous Festival Style Street Food Experience, polished off with an explosive Funky Soul 'After Party' … all set against the stunning backdrop…

Team Pickle Shack are THRILLED to be joining Blue Fizz Events for not one but two fantastic summer events! THE BAREFOOT BALL Boho Beats & Feast at The Barefoot Ball by the Sea. Back by huge popular demand, we are thrilled to invite you to the unique and exclusive Summer Feasting & Party Experience THE BAREFOOT BALL. Set against the mesmerising backdrop of Croyde Bay with the rolling waves of the Atlantic Ocean on the doorstep! Partnering with some the…

An exclusive tasting for prospective and existing Pickle Shack couples! Come along for canapés and a three course dinner to inspire your wondrous wedding food. Join other happy couples to truly appreciate how well Pickle Shack food goes down in a crowd! Canapés will begin at 5.30pm. You will be seated for dinner at 6.30pm when we will be serving three delicious courses, each of varying styles from plated, to sharing, to a mixture of both! Our events team will…

Michelin trained chefs Josh McDonald-Johnson, Darren Jory, and James Clarkson, utilise the finest Devon produce to create a sumptuous feast at the heart of the Sidmouth community. This event will also feature a Tuscan Twist, with tasters and goody bags from Filippo Berio! There is no parking at the venue itself, but ample free parking is available nearby. Thursday 8th November 2018 7.00pm to 10.30pm Sidmouth RFC's Bar will be open for drink purchases, so bring along a card or…

THIS EVENT IS NOW SOLD OUT. IF YOU WOULD LIKE TO JOIN THE WAIT LIST FOR TICKETS, PLEASE EMAIL rose@pickleshack.co.uk WITH YOUR NAME AND THE NUMBER OF TICKETS YOU REQUIRE. Michelin trained chefs Josh McDonald-Johnson, Darren Jory, and James Clarkson, utilise the finest Devon produce, and a touch of Tuscany, to create a sumptuous feast in the stunning surrounds of Exeter Brewery's Tap Room. Filippo Berio and Pickle Shack join forces for this exclusive evening to bring you three delicious courses,…

Join our exclusive tasting event, just for those Almonry Barn couples whose wedding falls in the April to July 2019 Season! Sample Pickle Shack canapés followed by a tasting menu featuring a selection of seasonal dishes from our Almonry Barn menu. The event will showcase both sharing and plated styles for you to consider. There will also be the opportunity to sample our wine list, and a wine expert on-hand to offer food pairing advice. Meet your dedicated Pickle Shack…

Join our exclusive tasting event, just for Almonry Barn couples whose wedding falls in the August to October 2019 Season! Sample Pickle Shack canapés followed by a tasting menu featuring a selection of seasonal dishes from our Almonry Barn menu. The event will showcase both sharing and plated styles for you to consider. There will also be the opportunity to sample our wine list, and a wine expert on-hand to offer food pairing advice. Meet your dedicated Pickle Shack team…

IT'S BACK! The third Pickle Shack Test Kitchen is hitting the table in Feb 2019. Michelin trained Chefs, Josh McDonald-Johnson and Darren Jory, invite you to a unique dining experience at the Boatyard Cafe and Bakery for a 15 course tasting menu adventure! Utilising the finest Devon produce, Josh and Darren will trial their innovative new ideas, challenging you with unusual - sometimes controversial - ingredients and creative food concepts that only their crazy chef minds could conjure! Their aim is…

IT'S BACK! The third Pickle Shack Test Kitchen is hitting the table in Feb 2019. Michelin trained Chefs, Josh McDonald-Johnson and Darren Jory, invite you to a unique dining experience at the Boatyard Cafe and Bakery for a 15 course tasting menu adventure! Utilising the finest Devon produce, Josh and Darren will trial their innovative new ideas, challenging you with unusual - sometimes controversial - ingredients and creative food concepts that only their crazy chef minds could conjure! Their aim is…

The third Pickle Shack Test Kitchen is hitting the table in Feb 2019. Michelin trained Chefs, Josh McDonald-Johnson and Darren Jory, invite you to a unique dining experience at the Boatyard Cafe and Bakery for a 15 course tasting menu adventure! Utilising the finest Devon produce, Josh and Darren will trial their innovative new ideas, challenging you with unusual - sometimes controversial - ingredients and creative food concepts that only their crazy chef minds could conjure! Their aim is to serve…