Wild duck with celeriac kimchi, pickled carrot and macerated blackberries

Cherry Bakewell, honey mascarpone and chocolate tuile

Crab: A Pickle Shack Masterclass

Marinated broad beans, charred cucumber and saffron mayonnaise

Lemon sole ceviche, crab apple juice and raw asparagus

Lamb, wild garlic gnocchi, curd cheese and radish

Pressed carrot terrine

Lemon balm, Pink peppercorn and Cucumber Gin and Tonic

Squash soup, macerated squash and winter cos

Dark Chocolate, Butternut Squash and Peanut Butter Tart