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Pickle Shack Pop Up at Kings Down Tail

7th April 2017 at 7:30 pm10:30 pm

| £28.00

Michelin trained chef Josh McDonald-Johnson, utilises the finest Devon produce to create a sumptuous feast for the happy campers at Kings Down Tail Caravan and Camping Park and local Sidmouth residents.

Friday 7th April 2017

7.30pm to 10.30pm

BYO drinks, no corkage charge.

Set three course menu but all dietary requirements catered for

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Details

Date:
7th April 2017
Time:
7:30 pm – 10:30 pm
Cost:
£28.00

Venue

Kings Down Tail Caravan and Camping Park
EX10 0PD + Google Map