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Pickle Shack Test Kitchen 2.0

10th March at 7:30 pm11:00 pm

| £60.00
Test kitchen

Following a thrilling three day event in Autumn 2017, the Pickle Shack Test Kitchen 2.0 is hitting the table in March 2018!

Michelin trained Chefs, Josh McDonald-Johnson and Darren Jory, invite you to a unique dining experience at the Boatyard Cafe and Bakery for a 15 course tasting menu adventure!

Utilising the finest Devon produce, Josh and Darren will trial their innovative new ideas, challenging you with creative food concepts that only their crazy chef minds could conjure! Their aim is to serve you dishes that are unlike anything you’ve ever tasted before.

The tasting menu will be top secret, only revealed on the day itself!

Vegetarians can be catered for, but we regret that due to the nature of the event, we cannot guarantee that other dietary requirements can be. If anyone in your party has a dietary requirement or food allergy, please get in touch for more information before booking!!

This event will be BYO, so don’t forget to bring along drinks of your choice. We’ll be in contact a few days prior to the event with some menu hints and wine tasting notes.

Bookings are essential!

Saturday 10th March 2018

7.30pm to 11pm

CLICK HERE TO BOOK

Details

Date:
10th March
Time:
7:30 pm – 11:00 pm
Cost:
£60.00

Venue

Boatyard Cafe and Bakery
60b Haven Road
Exeter,EX2 8DP
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