Yoghurt Terrine, Roasted Rhubarb, Toasted Salted Oats and Sweet Cicely Sugar

Floral Dark Chocolate Tart, Raspberries and Sea Salt

Stinging nettle gnocchi

Pickled Strawberries

Pickle Shack’s famous Rye Bread

Sardine tart with buttered seaweed salad

Sustainable Fish: A Pickle Shack Masterclass

Chorizo stuffed Christmas Turkey

Red Cabbage Winter Sauerkraut

Cornbread with chilli, oregano and red onion