Floral Dark Chocolate Tart, Raspberries and Sea Salt

Stinging nettle gnocchi

Pickled Strawberries

Pickle Shack’s famous Rye Bread

Sardine tart with buttered seaweed salad

Sustainable Fish: A Pickle Shack Masterclass

Chorizo stuffed Christmas Turkey

Red Cabbage Winter Sauerkraut

Cornbread with chilli, oregano and red onion

Wild duck with celeriac kimchi, pickled carrot and macerated blackberries